Lunch

Seafood Soup

Squid, Scallop, Shrimp, Salmon in a clear broth

Tofu Soup

Tofu and Vegetables in a clear broth

Pork Dumpling Soup

Pork dumplings in a clear broth with Vegetables

Tofu Dumpling Soup

Tofu dumplings in a clear broth with Vegetables

Miso Soup

Miso broth

Shiitake Mushroom Miso Soup

Fresh Shiitake Mushroom in Miso Soup

Tossed Salad

Organic spring mix and fresh Vegetables with Ginger dressing

Seaweed Salad

Crunchy mixed Seaweed with a Lemon Sesame dressing

Wakame Salad

Wakame Seaweed and Cucumber in sweet vinaigrette sauce

Spinach Salad

Spinach with Sesame dressing

Avocado Salad

Served with Seaweed, Cucumber and Miso dressing

Ika Sansaî Salad

Shredded cooked Squid with Japanese Vegetables

Octopus Salad

Green salad with fried Onion and Octopus topped with Sesame dressing

Tempura

Yaki-Ika

Whole broiled Squid with Ginger sauce

Agedashi-Dofu

Tofu fried in Tempura batter served with Tempura sauce

Sautéed Scallops

Served with Miso sauce

Seafood Pancake

Pan-fried pancake with Squid, Shrimp, Scallops & Scallion

Beef Tataki

Thinly sliced rare Beef with Ponzu sauce

Pork Gyoza

Home-made Pork dumplings (6)

Tofu Gyoza

Home-made Tofu dumplings (6)

Shumai

Shrimp dumplings with Mustard sauce

Edamame

Steamed Soybeans in the pod with sea salt

Golden Calamari

Fried Squid

Ninniku Shoyuzuke

Marinaded Garlic

Chawanmushi

Japanese style steamed Egg custard

Kokoro

4 pieces of Nigiri style sushi from the chef prepared in a traditional Tokyo style

Tuna Tataki

Seared Tuna with Wasabi Olive oil

207

Seared Tuna with Miso Mustard sauce

Salmon Ceviche

Sliced fresh Salmon served with Radish sprouts, Tomato, Salmon Roe in spicy Ponzu

Sunomono

Shrimp, Mackerel, Octopus, Salmon, and Hokki Clam Sashimi in vinaigrette

Tako-Su

Octopus in sweet vinaigrette

Itawasa

Fish cake served Sashimi style

Wakasagi

Fresh water Smelt cooked with sweet Soy sauce

Oyster

4 pieces with Ponzu sauce

Maguro Nuta

Tuna with Miso Sauce

Tako Nuta

Octopus with Miso Sauce

Hokkai - Yaki

Grilled Yellowtail with Mayonnaise

Tuna Poke

Tuna, Cilantro, green Onion, Sesame oil, Soy sauce

Vegetable Maki Rolls (6pieces)

Katsu Lunches

Breaded cutlets

Tempura Udon

Udon broth with Nappa Cabbage, Shrimp Tempura, and green Onion

Seafood Udon

Udon broth with Nappa Cabbage and assorted Seafood

Nabeyaki Udon

Udon broth with Nappa Cabbage, Chicken, Shrimp Tempura, & Egg

Shrimp and Vegetable Tempura

Lightly Fried Shrimp, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Chicken and Vegetable Tempura

Lightly Fried Chicken, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Seafood and Vegetable Tempura

Lightly Fried Shrimp, Scallop, Salmon, Squid, Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Vegetable Tempura

Lightly Fried Broccoli, Carrot, Sweet Potato, Onion, & Green Pepper

Chicken Teriyaki

Pan cooked Chicken breast with Teriyaki sauce

Steak Teriyaki

Pan cooked New York Sirloin with Teriyaki sauce

Salmon Teriyaki

Pan cooked Salmon with Teriyaki sauce

Create Your Own Lunch

Served with Miso Soup Choose any combo of 4 items below: Avocado Salad Tossed Salad Spinach Salad Wakame Salad Seaweed Salad Shrimp Dumpling Tofu Dumpling Pork Dumpling Chicken Teriyaki Sauté Sardine Miso Scallop Tofu Teriyaki Marinated Beef Salmon Teriyaki Spicy Pork Shrimp and Vegetable Tempura Chicken and Vegetable Tempura Vegetable Tempura Alaska: Salmon and Cucumber Abaco: Albacore and Avocado Boston: cooked Salmon and Avocado California: Kanikama and Avocado Gokudo: Mackerel, Scallion, Ginger and spicy sauce Katsuo: Bonito, Ginger, and Scallion Negi Hamachi: Yellowtail and Scallion Shrimp: steamed Shrimp and Cucumber Spicy Tuna: Tuna and spicy sauce White Maki: white meat fish and Tobiko Tekka: Tuna White Maki: white meat fish & Tobiko Philli: smoked Salmon with cream Cheese Una-Kyu: Eel and cucumber Una-Avo: Eel and avocado Asparagus Avo-Kyu: Avocado & Cucumber Gobo: pickled Burdock root Inari: sweet tofu Kappa: Cucumber Oshinko: pickled Radish Spicy Crunchy Avocado Tamago: Egg omelet Ume-Kyu: Plum paste and Cucumber Ume-Shiso - Plum paste and Shiso Kanpyo - pickled Gourd Shiitake - cooked Shiitake mushroom Yasai - Lettuce, Cucumber, Avocado, Carrot and Asparagus

Sushi Lunch Deluxe (16 pieces)

Tuna, Salmon, Shrimp, Yellowtail, Eel, Albacore Tuna, white meat fish, California Kanikama Roll, Benkay Roll (3)

Sushi Lunch Regular (14 pieces)

Tuna, Salmon, Shrimp, white meat fish, Albacore Tuna, California Kanikama Roll, Benkay Roll (3)

Sashimi Lunch

(3) Tuna, (3) Salmon, (2) white fish, (3) Yellowtail

Sushi & Sashimi Combo (18 pieces)

Sushi Tuna, Salmon, Shrimp, California Kanikama roll, Benkay Roll, (3) Sashimi, (2) Tuna, (2) Yellow tail, (2) Salmon

Chirashi Lunch

Chef’s assortment of Sashimi and Japanese Vegetables beautifully arranged on a bed of Sushi Rice

Three Roll Lunch

Your choice of any 3 rolls listed in the "Lunch Box Special" Section

Lunch Box Special

Chef’s daily kitchen special with a choice of one maki roll listed below: Alaska - raw salmon & cucumber Abaco: Albacore and Avocado Boston: cooked Salmon and Avocado California: Kanikama and Avocado Gokudo: Mackerel, Scallion, Ginger, and spicy sauce Katsuo: Bonito, Ginger, Scallion Negi Hamachi: Yellowtail and Scallion Shrimp: steamed Shrimp and Cucumber Spicy Tuna: Yellow fin tuna and spicy sauce Tekka: Tuna White Maki: white meat fish and tobiko Philli: smoked Salmon and cream Cheese Una-Kyu: Eel with Cucumber Asparagus Avo-Kyu: Avocado and Cucumber Gobo: pickled Burdock root Inari: sweet Tofu Kanpyo: pickled Gourd Kappa: Cucumber Oshinko: pickled radish Shiitake: marinated Shiitake Mushrooms Spicy Crunchy Avocado Tamago: Egg omelet Ume-Kyu: Plum paste and Cucumber Ume-Shiso: Plum paste and Shiso Yasai: Lettuce, Cucumber, Avocado, Carrot, and Asparagus

Rock ‘n Roll

Eel, Avocado, Tuna, cream Cheese, Kanikama, grilled Salmon, and Cucumber, with spicy, eel, and Benkay sauce

Primavera

Salmon, Tuna, Avocado, Cucumber, rolled in Soy paper with Ikura micro vegetable on the roll Served with Wasabi olive oil.

Ichiban Roll

Fresh Scallops, cooked Lobster, micro greens, Japanese mayo and black Tobiko

Sister Roll

Seared Salmon, Avocado, Scallion and Japanese mayo

*Seasonal - Please ask your server

Avocado Inari: Sweet Tofu Shiitake Kanikama: Fish Stick Tamago: Egg Omlet Uzura: Quail Egg Ebi: Shrimp Bincho Maguro: Albacore Tuna Escolar (One Order Per Person) *Hokki: Atlantic Surf Clam Hotate: Scallops Ika: Squid Ikura: Salmon Roe Kani: Maine Crab Katsuo: Bonito Lobster Tobiko: Flying Fish Roe Black Tobiko Orange Tobiko Wasabi Tobiko Yuzu Tobiko: Citrus Hamachi: Yellowtail Hirame: Flounder Maguro: Tuna Saba: Mackerel Sake: Atlantic Salmon Smoked Salmon Tako: Octopus Unagi: Fresh Water Eel *Aji: Horse Mackerel Alaskan King Salmon *Anago: Sea Eel Ankimo: Monk Fish Liver Jumbo Ebi: Large Shrimp Kanpachi: Amber Jack Kinmedai: Alfonsino Kohada: Gizard Shad *Sardine Sawara: Spanish Mackerel *Shima Aji: Striped Jack Tai: Red Snapper Seabream Taraba Gani: King Crab Botan Ebi: Large Sweet Shrimp Mirugai: Giant Clams *Toro: Fatty Tuna Uni: Sea Urchin

Most Rolls are 6 pieces *Cooked

Abako: Albacore, Avocado Alaska Cucumber: Salmon, Cucumber Alaska Avocado: Salmon Avocado *Alligator: Shrimp Tempura, Eel,Avocado Benkay (8): Tempura Fried Spicy Tuna *Boston: Cooked Salmon, Avocado *California-King: King Crab, Avocado *California-Crab: Crab Meat, Avocado *California-Kani: Kanikama, Avocado *Caterpillar (8): Avocado, Eel *Futomaki (5) *Garlic: Hamachi, Garlic Gokudo: Mackerel, Scallion, Ginger Katsuo: Bonito, Ginger, Scallion *Maine Roll (4) Negi-Hamachi: Yellowtail, Scallion *New York: Grilled Salmon, Cucumber Phili: Smoked Salmon, Cream Cheese Rainbow: Shrimp, White Fish, Tuna *Shrimp: Steamed Shrimp, Cucumber *Spicy Crunchy Shrimp: spicy sauce *Shrimp Tempura (5) Salmon Supreme (8) Spicy Crunchy Tuna: Spiced Tuna w/crumbs Spicy Tuna: Tuna, Special Spicy Sauce *Spicy Scallop: broiled with Spicy Sauce *Spider (5): Crab, Avocado, Cucumber *Tamago: Egg Omlet Tekka Tuna Tripple Tuna (5):Tuna, Fatty, Arbacore *Una-Kyu: Eel, Cucumber *Una-Avo: Eel, Avocado White Fish: White Fish with Tobiko Yokozuna (5): Sumo roll with cucumber

Bamboo

ALL ROLLS Maine (5), California (6), Yellowtail Scallion (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (5), Benkay (8), Futomaki (5)

Plum

Sashimi: Tuna (4), Salmon (4), Yellowtail (4) Sushi: Tuna (2), Yellowtail, Shrimp, Salmon (2), white meat fish, Freshwater Eel, Flying Fish Roe Arctic Surf Clam, Albacore Tuna, Octopus Rolls: Tekka (6), California (6), Futomaki (5)

Cherry

Comes with Squid salad Sushi: Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Freshwater Eel (4), Octopus (4), Whitemeat fish, (4), Flying Fish Roe (4), Bonito (4) Rolls: Benkay (8), California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6)