Culinary Tour to JAPAN
Last Updated on Thursday, 15 July 2010 17:14
Chef Ando is planning a culinary tour of Japan in **FALL** 2010 (September 21-30th). The tour will travel across Japan while dining through Tokyo, Hakone, Kyoto, Osaka, Nara, and Yokohama.
Details will be posted soon - as they become available. If you have any question please contact us at Benkay. The trip is currently scheduled to last approximately 8 days, and cost $4,100 per person (with air-fare). Please check back frequently.
DATE CHANGE: SEPTEMBER 21, 2010
COST : $4,100 ( INCLUDE FLIGHT, TRANSPORTATION, ACCOMMODATION, DINNER, TOKYO & KYOTO SIGHTSEEING, LUGGAGE TRANSPORTATION.)
SAMPLE ITINERARY
- LEAVE PORTLAND ME
- ARRIVE AT TOKYO NARITA AIR PORT.
- WELCOME DINNER.
- VISIT TOKYO TSUKIJI FISH MARKET IN THE MORNING.
- TOKYO SIGHTSEEING. DINNER AT SUSHI RESTAURANT.
- HAKONE YUMOTO ONSEN SHIZUOKA PREF. STAY IN JAPANESE INN AND ENJOY HOT SPRING AND FULL COURSE AUTHENTIC JAPANESE DINNER.
- LEAVE TO KYOTO BY JAPANESE BULLET TRAIN.
- DINNER AT CONTEMPORARY JAPANESE RESTAURANT.
- HALF DAY KYOTO SIGHTSEEING. AFTERNOON LEAVE TO OSAKA. DINNER AT BLOWFISH RESTAURANT.
- MORNING VISIT OZEKI SAKE BREWER IN NISHINOMIYA.
- AFTERNOON ENJOY OSAKA NIGHT LIFE AND OSAKA CASUAL DINNING.
- LEAVE TO NARA 1300 YEARS OLD CITY.
- ENJOY TRADITIONAL JAPANESE DINNER IN HOTEL.
- BACK TO TOKYO BY BULLET TRAIN. DINNER AT CHINA TOWN IN YOKOHAMA NEXT OF TOKYO.
IF YOU HAVE ANY QUESTION REGARD THIS TRIP CONTACT CHEF ANDO AT BENKAY RESTAURANT 773-5555.
