MenuMenu
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Appetizers | Lunch | Dinner | Party Platters |
Appetizers:
| SOUP | ||||
| Seafood Soup | 5.50 | |||
| Tofu Soup | 4.50 | |||
| Dumpling Soup | Specify Pork or Tofu | 5.00 | ||
| Miso Soup | 2.00 | |||
| Shiitake Mushroom Miso | 4.50 | |||
| SALAD | ||||
| Tossed Salad | Ginger, miso or no-oil dressing | 4.00 | ||
| Seaweed Salad | 4.50 | |||
| Wakame | Wakame seaweed and cucumber in vinaigrette | 3.50 | ||
| Spinach | Spinach with sesame dressing | 4.00 |
Lunch:
From the Sushi Bar| Sushi Lunch Deluxe | 16 Pieces - Tuna, Salmon, Shrimp, White fish, California Kani Roll, Benkay Roll (3) | 14.00 | |
| Sushi Lunch Regular | 13 Pieces - Tuna, Salmon, shrimp, white fish, white tuna, Califronia Roll, Benkay Roll (3) | 12.00 | |
| Sashimi Lunch | Tuna (3), Salmon (3), Shrimp, White fish (2), white tuna (2) | 13.00 | |
| Sushi & Sashimi Lunch Combo |
Sushi: tuna, salmon, shrimp, California kanikama roll, Benkay (3) |
16.00 | |
| Chirashi Lunch | Chef's assortment of sashimi and Japanese vegetables arranged on a bed of sushi rice. | 12.00 | |
| Lunch Box Special | Chef's daily kithcen specials plus choice of 1 roll listed below | 9.50 | |
| Three Roll Lunch | Chioce of 3 rolls listed below | 9.50 | |
| Two Roll Lunch | Choice of 2 rolls listed below | 7.50 |
| Alaska - raw salmon and cucumber | Asparagus - asparagus | |
| Abaco - albacore and avocado | Avo-Kyu - avocado and cucumber | |
| Boston - cooked salmon and avocado | Gobo - pickled burdock root | |
| California - kanikama and avocado | Inari - sweet tofu | |
| Gokudo - mackerel, scallion, ginger and spicy | Kanpyo - pickled gourd | |
| Negi Hamachi - yellowtail and scallion | Kappa - cucumber | |
| Shrimp - steamed shrimp and cucumber | Oshinko - pickled raddish | |
| Spicy Tuna - yellow fin tuna and spicy sauce | Shiitake - marinated shiitake mushroom | |
| Tekka - tuna | Tamago -egg omelet | |
| White Maki - white fish and tobiko | Ume-Kyu - plum paste and cucumber | |
| Philli - smoked salmon with cream cheese | Ume-shiso - plum paste and shiso | |
| Una-Kyu - eel and cucumber |
Yasai -lettuce, cucumber, avocado, carrot, |
From the Kitchen
| Katsu Lunches | ||||
| Ton Katsu | Breaded pork cutlet with Katsu dipping sauce. | 9.00 | ||
| Chicken Katsu | Breaded chicken cutlet with Katsu dipping sauce. | 9.00 | ||
| Noodles | ||||
| Tempura Udon | thick noodles in kombu broth with spinach, tofu, nappa cabbage, and shrimp tempura. | 8.50 | ||
| Seafood Udon | thick noodles in kombu broth with nappa cabbage | 12.00 | ||
| Nabeyaki Udon | thick noodles in kombu broth with nappa cabbage, chicken, spinach, tofu, shrimp tempura, and egg. | 10.00 | ||
| Tempura | ||||
| Shrimp and Vegetable | 10.00 | |||
| Chicken and Vegetable | 8.50 | |||
| Seafood and Vegetable | 12.00 | |||
| Vegetable Only | 7.50 | |||
| Teriyaki | ||||
| Chicken Teriyaki | 8.00 | |||
| Steak Teriyaki | 9.50 | |||
| Salmon Teriyaki | 9.50 | |||
Dinner
| Sushi Bar | ||||
| Sushi Deluxe | 24.00 | |||
| Sashimi Dinner | 22.00 | |||
| Sushi Regular | 18.00 | |||
| Chirashi | 21.00 | |||
| Sushi and Sashimi Combo | 23.00 | |||
| Omakase | 40.00 | |||
| Fish of the Day Sampler | Market | |||
| Tempura | ||||
| Shrimp and Vegetable | 15.00 | |||
| Seafood and Vegetable | 18.00 | |||
| Chicken and Vegetable | 14.00 | |||
| Vegetables Only | 11.00 | |||
| Teriyaki | ||||
| New York Sirloin | 16.00 | |||
| Chicken | 15.00 | |||
| Salmon | 16.00 | |||
| Specialities | ||||
| Katsu-Don | 12.00 | |||
| Chicken Katsu-Don | 12.00 | |||
| Ton Katsu | 12.00 | |||
| Chicken Katsu | 12.00 | |||
| Noodles | ||||
| Nabeyaki Udon | 13.00 | |||
| Seafood Udon | 15.00 | |||
| Specials: | Romantic Dinner for Two: | 65.00 | ||
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Sushi, Sashimi, and Maki Rolls
| Sushi-Sashimi | |||
| Toro | Market | ||
| Maguro | 5.50 | ||
| Bincho Maguro | 4.50 | ||
| Katsuo | 5.00 | ||
| Marlin | 4.50 | ||
| Aji | |||
| Shima Aji | 6.00 | ||
| Saba | 4.50 | ||
| Kohada | 6.00 | ||
| Sawara | 6.00 | ||
| Sardin | 6.00 | ||
| Ebi | 4.50 | ||
| Bontan Ebi | 7.50 | ||
| Amaebi | 4.50 | ||
| Jumbo Ebi | 4.50 | ||
| Hamachi | 6.00 | ||
| Kanpacchi | 5.50 | ||
| Hiramasa | 6.00 | ||
| Hirame | 5.00 | ||
| Suzuki | 4.50 | ||
| Tai | 5.50 | ||
| Hata | 5.00 | ||
| Sake | 5.00 | ||
| Alaskan King Salmon | 7.00 | ||
| Smoked Salmon | 5.00 | ||
| Hotate | 5.00 | ||
| Mirugai | 6.50 | ||
| Aoyagi | 6.00 | ||
| Hokki | 4.50 | ||
| Kenzaki | 5.00 | ||
| Tako | 4.50 | ||
| Ikura | 5.00 | ||
| Uni | 6.00 | ||
| Tobiko | 5.00 | ||
| Yuzu Tobila | 5.50 | ||
| Wasabi Tobiko | 5.50 | ||
| Uzura | 2.50 | ||
| Unagi | 5.50 | ||
| Anago | 5.50 | ||
| Taraba Gani | 7.00 | ||
| Kanikama | 3.50 | ||
| Kani | 6.00 | ||
| Ankimo | 6.00 | ||
| Tamago | 3.00 | ||
| Inari | 3.00 | ||
| Maki Rolls: | |||
| Abako | Albacore, Avocado | 5.00 | |
| Alaska | Salmon, Cucumber | 5.00 | |
| Alligator | Shrimp Tempura, Eel, Avocado | 10.00 | |
| Benkay (8) | Tempura Fried Spicy Tuna with Wasabi Sauce | 10.00 | |
| Boston | Cooked Salmon, Avocado | 6.00 | |
| California-King | King Crab, Avocado | 12.00 | |
| California-Crab | Maine Crab Meat, Avocado | 7.50 | |
| California-Kani | Kanikama, Avocado | 4.00 | |
| Caterpillar (8) | Avocado outside, Eel inside | 10.00 | |
| Futomaki (8) | Tamago, Kanpyo, Gobo, Shiitake, Cucumber, Avocado, Fish Flakes | 10.00 | |
| 1/2 Futomaki (4) | 5.50 | ||
| Garlic | Hamachi, Garlic | 6.50 | |
| Gokudo | Mackerel, Scallion, Ginger, with Spicy Sauce | 5.00 | |
| Katsuo Tataki Maki | Bonito, Ginger, Scallion | 5.00 | |
| Maine Roll (4) | Lobster, Flying Fish Roe, Asparagus, Lettuce, Avocado, Cucumber | 9.00 | |
| Negi-Hamachi | Yellowtail, Scallion | 6.00 | |
| New York | Grilled Salmon Skin, Cucumber, Scallion, Bonito Flakes, Radish Sprouts | 7.00 | |
| Philli | Smoked Salmon, Cream Cheese | 5.50 | |
| Rainbow | Shrimp, White Fish, Tuna, Avocado, Mackerel, Salmon, Yellowtail, Fish Roe | 10.00 | |
| Shrimp | Steamed Shrimp, Cucumber | 5.00 | |
| Spicy Crunchy Shrimp | Shrimp, crumbs with spicy sauce. | 5.50 | |
| Shrimp Tempura (5) | Shrimp Tempura, Lettuce, Cucumber, Avocado, Spicy Sauce | 6.50 | |
| Salmon Supreme (8) | Salmon on the outside, Shiso, Ume Plum Paste, Cucumber on the inside | 10.00 | |
| Spicy crunchy tuna | Spiced tuna with crumbs | 6.00 | |
| Spicy Tuna | Tuna, Special Spicy Sauce | 5.50 | |
| Spicy Scallop | Scallops broiled with spicy sauce | 10.00 | |
| Spider (5) | Soft Shell Crab | 9.00 | |
| Tekka | Tuna | 5.00 | |
| Una-Kyu | Eel, Cucumber | 5.50 | |
| Una-Avo | Eel, Avocado | 6.00 | |
| White fish | White fish with Tobiko | 4.50 | |
| Yokozuna | Benkay Sumo Roll with Cucumber, Tuna, Shrimp, Salmon, Yellowtail | 14.00 | |
| Vegetable Maki Rolls: | |||
| Asparagus | 3.00 | ||
| Avocado & Cucumber | 3.50 | ||
| Gobo | Pickled Burdock | 4.25 | |
| Inari | Sweet Tofu | 4.00 | |
| Kanpyo | Pickled Gourd | 3.25 | |
| Kappa | Cucumber | 3.00 | |
| Oshinko | Pickled Radish | 3.25 | |
| Shiitake | Cooked Mushroom | 4.50 | |
| Ume-Kyu | Ume Plum Paste, Cucumber | 3.50 | |
| Ume-Shiso | Ume Plum Paste, Shiso Leaf | 3.75 | |
| Yasai (5) | Asparagus, Avocado, Carrot, Cucumber, Lettuce | 5.00 | |
| Yama-Imo | Wild Yam, Shiso, Ume Plum Paste | 4.50 |
Dessert:
| Fried Ice Cream | 5.00 | ||
| Cheesecake | Ask server for today's flavors | 4.00 | |
| Green Tea Mousse | 5.00 |
Sushi Party Platters:
| Plum | 32 Pieces of Sashimi, Sushi, and Rolls | 48.00 | ||
| Sashimi | Tuna (2), Salmon (2), Whitefish (2) | |||
| Sushi | Tuna, Yellowtail, Shrimp, Salmon (2), Flounder, Freshwater Eel, Flying Fish Roe, Arctic Surf Clam, Marlin, Octopus | |||
| Rolls | Tekka (6), California (6) | |||
| Bamboo | All Rolls | |||
| Rolls | Forty-six pieces, all rolls | 45.00 | ||
| Alaska (6), California (6), Negi-Hama (6), Spicy Tuna (6), Tekka (6), Una-Kyu (6), Yasai (6), Benkay Roll (8) | ||||
| Cherry | 49 Pieces of sushi and rolls | 70.00 | ||
| Forty-eight pieces of Sushi and Rolls | ||||
| Sushi | Tuna (4), Yellowtail (4), Shrimp (4), Salmon (4), Fresh water eel (2), Octopus (2), White fish (2), Flying fish roe (2) | |||
| Rolls | California with Tobiko (6), Shrimp Tempura (5), Una-Kyu (6), Benkay (9) |
